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G. T. UKWESAN

Thermal, Morphological, and Structural Properties of Biodegradable Unripe Banana Starch (Musa sapientum L.) Composites Reinforced with Pineapple Leaf Fibres, (Ananas comosus L. Merr.)

Growing interest in the creation of biodegradable composites is a result of the growing demand for sustainable substitutes for synthetic polymers. The main aim of this study is to characterize and contrast biodegradable composites composed of unripe banana starch reinforced with pineapple leaf fiber. Two composite formulations were created: Sample B (10 g of unripe banana starch, 5 mL of glycerol, 100 mL of distilled water, and 5 g of fiber) and Sample A (10 g) of unripe banana starch, 5 mL of glycerol, 100 mL of distilled water, and no added fiber). 

G. T. UKWESAN
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